Premium Sea Cucumber (Dry) 1 kg pack (40-45pieces)

Sea Cucumber is a prized delicacy in Asian cuisine, especially valued for its unique texture and nutritional benefits. Often used in soups, stews and herbal dishes, it is believed to support joint health, enhance vitality, and improve overall wellness. 

To cook dry sea cucumber, first rehydrate it by soaking in water for 12-24hours, or even longer, until it's soft and plump. After soaking, you can boil the rehydrated sea cucumber for 15-30minutes to further soften it. Then, you can cook it in various ways, including stir-frying, braising, or deep-frying.